Gluten-free, dairy-free, grain-free bread! It’s moist and yummy. Can be used for sandwiches, toast, just by itself, or pour applesauce over it for a healthy, not-too-sweet dessert.

This is one of my favorite recipes ever. I found a similar one online that was very dry, so a friend of mine, Susie, and I played with it until we found perfection. Now you can enjoy it and it is VERY EASY!

Apple Almond Bread

Ingredients:

• 6 eggs
• 1 TB apple cider vinegar
• 3/4 medium apple, grated
• 2 1/4 cups almond meal/flour
• 1/2 cup tapioca starch
• 1/2 cup golden flaxmeal
• 3/4 tsp salt
• 3/4 tsp baking powder
• coconut oil for oiling loaf pan

Dishes used:

• Bowl and spatula
• Mixer
• Loaf pan
• Measuring cups

Directions:

1. Preheat oven to 350F.
2. Beat eggs 3-5 minutes or until frothy.
3. Add apple cider vinegar and grated apple and beat 1 minute.
4. Then add all other ingredients and mix well.
5. Using the coconut oil, grease the glass loaf pan.
6. Pour in the batter.
7. Place it in the center of the preheated oven for 45min.

Let sit until cool, then remove from the loaf pan and enjoy!

That’s it!